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Marinated giant green olives (V/VG)

£3.50

Warm sourdough bread (V)

£2.50

with balsamic vinegar and olive oil

Red pepper houmous (V)

£3.95

with grain pitta bread, topped with toasted sesame seeds and chilli flakes

Smoked duck salad

£5.95

on seasonal leaves dressed in honey & mustard, topped with a parmesan crisp, toasted pine nuts and garlic croutons

Chalk stream trout fishcake

£6.95

with a tomato and beetroot gazpacho sauce

Bouillabaisse of mussels and prawns

£7.95

served in a Mediterranean sauce with toasted sourdough bread and aioli

Burrata mozzarella (V)

£7.50

on a bed of beef tomato and toasted pine nuts, finished with a drizzle of basil pesto

Pan fried scallops

£10.95

with pea purée, chorizo, black pudding and a Brie bon bon

Soup of the day (V)

£5.25

with crusty bread, please ask your server for today’s choice

Traditional prawn cocktail

£6.95

tasty cold water prawns in Marie Rose sauce on shredded iceberg lettuce with cherry tomatoes, a lemon wedge and granary bread on the side

Salt and pepper dusted squid

£5.95

ready for dipping in a pot of roast garlic & thyme mayonnaise with dressed leaves on the side

Crispy thyme charred polenta (V/VG)

£5.95

on a wild mushroom ragu and topped with rocket leaves

Rustic fish pie

£12.95

succulent pieces of cod, haddock and salmon in a rich cream sauce, topped with parsley mash and served with roast winter root vegetables

Pan fried stone bass

£16.95

locally landed and served on a broccoli purée with creamy lemon mash, cauliflower florets, white crab meat mayonnaise and a drizzle of lemon oil

Paprika roast monkfish

£17.95

in a white wine and mussel sauce with crushed potatoes & smoked salmon, a side of mussels and green beans

Traditional cod and chips

£11.95

a large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips and peas

Seafood spaghetti

£11.95

shell on tiger prawns, mussels and clams pan fried with garlic and shallots tossed in a white wine and rich tomato ragu

Pan fried chalk stream trout

£14.95

fresh from our fishmonger, on a mixed bean, pea, onion and new potato broth

Roast chicken supreme

£12.95

in a wild mushroom sauce with sautéed new potatoes and smoky chorizo

Rump of British lamb

£17.95

with fondant potato, baby carrots, curly kale and a rich port & rosemary jus

Grilled venison sausages

£10.95

with a creamy butternut squash and sweet potato mash, braised red cabbage & apple and a rich red wine & onion gravy

6oz fillet of British beef

£25.95

on a bed of fondant potato with sautéed heritage carrots & wild mushrooms, celeriac purée and a rich jus to finish

Beetroot and goats cheese tortellini (V)

£10.95

with herb pesto, watercress salad, pickled fennel and toasted pine nuts

8oz Sirloin steak

£17.95

a great marbled steak, succulent and full of flavour. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with peppercorn sauce, watercress and fresh pickled horseradish salad and chips

Roast British pork belly

£13.95

with crispy black pudding, sautéed potatoes, cauliflower purée and a rich onion gravy

Grilled aubergine and courgette risotto (V/VG)

£10.50

scented with lemon & tarragon and finished with toasted almonds, a seared lemon wedge and pea shoots

Hand carved roast ham and eggs

£9.50

a true classic! With a pot of tomato chutney and chips

Cheddar cheese and bacon burger

£11.95

our juicy half pound steak burger loaded with house burger sauce, crispy onions and smoky tomato relish in a toasted brioche bun and served with house slaw, dill pickles & chips

Vegan cheese burger (V/VG)

£9.95

our tasty spicy vegetable and red lentil burger, served in a wholemeal bun with spiced ketchup, vegan cheese, rocket leaves and roast red peppers with house slaw, dill pickles & chips

Add sweet potato fries to any meal instead of chips

£1.75

Rosemary and parmesan chips

£3.95

Beer battered onion rings

£2.95

Garden salad

£2.95

Sweet potato fries & our spiced ketchup to dip

£3.95

Sweet chilli chicken breast

£8.50

with house slaw, rocket, micro leaves and creamy black peppercorn sauce

Rare roast beef and crumbled stilton

£9.95

caramelised red onion, watercress, mustard cream & pea shoots

Italian burrata mozzarella, tomato and pesto (V)

£9.50

with house slaw, rocket, micro leaves and creamy black peppercorn sauce

Mature Cheddar cheese and English ale chutney (V)

£5.75

Hand carved ham with beef tomato and English mustard

£5.95

Prawns in Marie Rose sauce with rocket leaves

£6.50

Warm chocolate brownie

£5.95

topped with a scoop of clotted cream ice cream, chocolate fudge sauce, fresh raspberries and a chocolate flake

Decadent honey poached pears

£6.50

finished with dark chocolate sauce, clotted cream ice cream and shortbread

Rich Baileys crème brûlée

£5.95

topped with raspberries and Oreo cookie crumbs

Chocolate hazelnut and salted caramel tart

£5.95

with salted caramel sauce and clotted cream ice cream

Traditional apple & blackberry crumble

£5.95

with honeycomb gelato

Creamy passion fruit cheesecake

£6.50

with a passion fruit coulis