Our other menus
MAIN MENU
We're proud to offer freshly sourced fish & seafood and we are dedicated to using local, seasonal produce.
FOR THE TABLE
Marinated giant green olives
£3.95
Warm sourdough bread (V)
£2.95
with balsamic vinegar and olive oil
Red pepper houmous (V)
£3.95
with grain pitta bread, topped with toasted sesame seeds and chilli flakes
SMALL PLATES
Goat's cheesecake
£5.95
rich and creamy cheesecake on light puff pastry and poppy seed base with caramelised shallot and a beetroot coulis
Crispy crab cake
£6.95
on a bed of Asian crispy salad, drizzled with honey and soy dressing
Trio of oysters
£7.95
freshly caught and served with a Bloody Mary granite
Crushed avocado & sautéed mushrooms (V / VG)
£5.95
on toasted sourdough with onion confit
Grilled chicken salad
£5.95
a medley of butter beans, mangetout, toasted pistachio nuts and grilled courgette dressed with salsa verde with sun blazed tomato purée
Sticky lime & chilli tiger prawns
£8.50
in a hot, chilli, garlic, lime & coriander sauce with toasted garlic & herb bread
British scallops
£9.95
lightly pan seared and served on parsnip purée, dusted with pancetta crumb
Soup of the day
£5.50
with crusty bread, please ask your server for today's choice
Crispy salt & pepper dusted squid
£5.95
hand cut and lightly coated in seasoned flour with a dipping pot of roast garlic & thyme mayonnaise
FISH
Poached smoked haddock fillet
£12.95
topped with rarebit, served with poached egg, asparagus, leek & crushed new potato cake and topped with crispy onions
Steamed mussels
£11.95
in a classic roast garlic, onion, white wine, cream & parsley sauce, served with rock salted chunky chips
Prawn, chorizo and crab linguine
£12.95
with creamy sun blazed tomato sauce, rocket salad and parmesan
Whole grilled lemon sole
£19.95
with potted shrimps, buttered new potatoes and fine green beans
Crispy crab cakes
£11.95
on a bed of Asian crispy salad, drizzled with honey and soy dressing
Traditional cod and chips
£12.95
fresh from our fish monger; a large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips and peas
BIG PLATES
Butter bean and courgette salad (V)
£10.95
a medley of mangetout, watercress, rocket and pea shoots dressed in a salsa verde with sun blushed tomato purée and finished with toasted pistachios, with crispy herb falafels
£11.95
Swap falafels for grilled chicken breast
Rump of British lamb
£16.95
with slow roasted heritage tomatoes, sautéed potatoes, seasonal vegetables, minted pea purée and pico de gallo
Parmesan & pine nut crusted chicken supreme
£12.95
in a spring vegetable broth with orzo pasta and wilted spinach
8oz Ribeye steak
£18.95
wonderfully rich in flavour and tenderness. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with herb butter rocket, pickled fennel, shallot, semi dried tomatoes & chips
Wild mushroom risotto (V / VG)
£10.50
finished with soya beans and pickled mushrooms
6oz fillet of British beef
£24.95
on a bed of parmentier potatoes, with slow roasted onions purée, baby leeks and a rich red wine jus to finish
Hand carved roast ham and eggs
£9.95
a true classic! With a pot of tomato chutney and chips
Grilled chicken salad
£10.95
with mandarins, toasted cashews, beansprouts and rocket
BURGERS
All our burgers are presented in a toasted bun and served with house slaw, dill pickles & chips. Our half pound beef burgers are made from 100% British steak
Black and blue burger
£13.95
loaded with blue cheese mayonnaise, flat mushroom, crispy bacon and onions
The Jack & bean burger (V / VG)
£10.95
our spicy vegetable and red lentil burger, topped with BBQ shredded jackfruit, spiced ketchup, melted vegan cheese, rocket leaves and roast red peppers
Cheese and bacon burger
£11.95
filled with tomato relish, bbq aioli, candied bacon and smoked Ashmore cheese
SIDES
Buttered chantenay carrots
£3.95
with pine nuts & herbs
Garden salad
£2.95
Rosemary and parmesan chips
£3.95
Green beans with toasted almonds
£3.95
Tenderstem broccoli & sesame seeds
£3.95
Italian spianata bread
£2.95
with garlic butter
£3.95
with garlic butter and melted cheese
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.
Fresh locally sourced food, served in style
The Marine Hotel in Whitstable serves up one of the seaside town’s best dining experiences, with beautiful ocean views and a varied selection of first-class food.
Breakfast and brunch are served in our Orangery from 7am daily (8am Sundays), while our bar menu is served daily from noon until 9.30pm. Tables in the restaurant, boasting those lovely sea views, are also available from noon.
All our food is freshly prepared using the finest seasonal and local produce wherever possible, and with the hotel near Whitstable Harbour, that ‘local produce’ means delicious fresh seafood!
Alongside fabulous fresh fish dishes, lobster and soft-shell crab, you’ll also find a range of traditional British classics with a modern twist, delicious grills and a collection of tempting desserts.
