Christmas Fayre Menu
Available lunchtimes and evenings, excluding Sundays
Monday 1st December to Tuesday 23rd December 2008
Starters
Homemade Carrot & Coriander Soup
Melon, Mozzarella & Tomato Salad
Prawns with Marie Rose Sauce served on a Bed of Leaves
with Brown Bread & Butter
Chester Mushrooms, served in a Vol au Vent
FROM THE CARVERY
Roast Local Turkey served with Bacon Roll, Chipolata & Cranberry Sauce
Rib Eye of Beef served with a Spitfire & Thyme Jus & Yorkshire Pudding
Supreme of Salmon with a Roasted Red Pepper & Rocket Sauce
& served with Croquet Potatoes
Spinach, Tomato & Feta Tart with a Tomato & Artichoke Ragout
Roast Potatoes
Batton Carrots Cauliflower Mornay
Buttered Brussel Sprouts
Desserts
Our Own Homemade Christmas Pudding with Brandy Sauce
Fresh Fruit Salad & Cream
Banoffee Cream Pie
Blackcurrant Swirl & Crème Fraîche Cheesecake
Cheese, Biscuits & Celery
Coffee & Mince Pies
£20.00 per person
A £10.00 per person non refundable deposit is required upon booking
with the balance due by 1st December 2008
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Email: Click Here
Tel: 01227 272672 
